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    You are in: Home / Recipes / Gluten-Free Oat Fudge Bars (Starbucks Copycat) Recipe
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    Gluten-Free Oat Fudge Bars (Starbucks Copycat)

    Gluten-Free Oat Fudge Bars (Starbucks Copycat). Photo by katii

    1/1 Photo of Gluten-Free Oat Fudge Bars (Starbucks Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    katii's Note:

    So deliciously irresistable, these amazing treats are almost complete replicas of Starbucks'!

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    Ingredients:

    Serves: 36

    Yield:

    bars

    Units: US | Metric

    BASE or TOPPING

    FUDGE FILLING

    Directions:

    1. 1
      For base/topping, cream butter, sugar, eggs, and vanilla.
    2. 2
      Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
    3. 3
      Spread 2/3 of this into 9x13 pan (it will be a bit thin).
    4. 4
      For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
    5. 5
      Shape the remaining dough into circles and press them into the fudge.
    6. 6
      Bake at 350° for 25 minutes, or until topping is lightly browned.
    7. 7
      Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Oat Fudge Bars (Starbucks Copycat)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 92
    47%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.5 mg
    10%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.7 g
    74%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    gluten-free oats

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