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This bread is delicious and soft! What a pleasant treat for dinner. I will definitely make it again.

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joycemcd March 13, 2012

This is a fantastic bread - everyone loved it! I made it in muffin tins and I used a topping made from 1T margarine (or butter), 2T Gluten free flour and 2 T sugar.

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Naddene July 29, 2013
Gluten-Free Oat Challah (Bread Machine)