Gluten-Free Oat Challah (Bread Machine)

Total Time
2hrs 20mins
Prep
2 hrs
Cook
20 mins

Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.

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Ingredients

Nutrition

Directions

  1. Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
  2. When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
  3. Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
Most Helpful

This bread is delicious and soft! What a pleasant treat for dinner. I will definitely make it again.

This is a fantastic bread - everyone loved it! I made it in muffin tins and I used a topping made from 1T margarine (or butter), 2T Gluten free flour and 2 T sugar.