Gluten-Free Oat Challah (Bread Machine)

READY IN: 2hrs 20mins
Recipe by LawyerMom

Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.

Top Review by joycemcd

This bread is delicious and soft! What a pleasant treat for dinner. I will definitely make it again.

Ingredients Nutrition


  1. Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
  2. When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
  3. Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.

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