Gluten-Free Nut and Seed Bread

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Total Time
2hrs 50mins
10 mins
2 hrs 40 mins

Posted in response to request in forum. This recipe is from Cuisinart and is designed for a gluten-free cycle in this machine. The cycle is 2 hrs. 39 minutes long.

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  1. Add the milk, butter, molasses,eggs and cider vinegar to the bread pan.
  2. Mix together all dry ingredients except yeast in a large bowl to incorporate and add to bread pan.
  3. Add yeast to bread pan.
  4. Choose gluten-free cycle or cycle in your machine that most closely matches time shown above. While the dough is kneading, scrape down the sides of the bread pan to fully incorporate all ingredients.
  5. When cycle is completed, remove bread and allow to cool fully before slicing.