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    You are in: Home / Recipes / Gluten-Free Nut and Seed Bread Recipe
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    Gluten-Free Nut and Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    10 mins

    2 hrs 40 mins

    duonyte's Note:

    Posted in response to request in forum. This recipe is from Cuisinart and is designed for a gluten-free cycle in this machine. The cycle is 2 hrs. 39 minutes long.

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    Ingredients:

    Serves: 12

    Yield:

    1 1/2 l ...

    Units: US | Metric

    Directions:

    1. 1
      Add the milk, butter, molasses,eggs and cider vinegar to the bread pan.
    2. 2
      Mix together all dry ingredients except yeast in a large bowl to incorporate and add to bread pan.
    3. 3
      Add yeast to bread pan.
    4. 4
      Choose gluten-free cycle or cycle in your machine that most closely matches time shown above. While the dough is kneading, scrape down the sides of the bread pan to fully incorporate all ingredients.
    5. 5
      When cycle is completed, remove bread and allow to cool fully before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Nut and Seed Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.3
     
    Calories from Fat 63
    46%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 24.4 mg
    8%
    Sodium 356.6 mg
    14%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.5 g
    22%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    garfava flour

    tapioca flour

    xanthan gum

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