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    You are in: Home / Recipes / Gluten Free No Bake Chocolate Balls Recipe
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    Gluten Free No Bake Chocolate Balls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 18, 2010

      So good, but i found it too hard to roll. So i used two spoons and rolled it in the coconut that way.

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    • on May 05, 2009

      YUMMMM!!! I omitted the milk, stirred in the coconut & just used a mini ice cream scoop to make little "haystack" type cookies. This is SO great because I can't usually have "haystack" cookies because I can't have nuts or gluten! Thanks for the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      What a great no-bake recipe to satisfy my sweet tooth! GLuten-free to boot. I found the mixture a bit hard to handle(too gooey) when rolling into coconut, so i basically scooped them out with a wooden spoon instead of using my hands. I actually made way more than 30 balls, big too! The 2nd 1/2 of the batch i added 1/2 c. cocnut into the mixture and made dollops on wax paper more so than balls. They turned out great! Delicious recipe, will def. make again!

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    Nutritional Facts for Gluten Free No Bake Chocolate Balls

    Serving Size: 1 (20 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 118.8
     
    Calories from Fat 68
    57%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.9 g
    24%
    Cholesterol 8.4 mg
    2%
    Sodium 37.4 mg
    1%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.2 g
    45%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    gluten-free crisp rice cereal

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