Gluten Free New Mexico Goulash

Name: Gluten Free New Mexico Goulash
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 40 serving(s)
Ingredients: 5 lbs ground meat, cooked and drained; 2 (2 1/2 lb) bags frozen peppers and onions; 5 celery ribs, chopped; 5 lbs gluten-free pasta (penne, cooked and Cooled); diced tomato; tomato sauce; 2 lbs frozen whole kernel corn; 5 tablespoons paprika; 1 lb diced green chilis, diced (roast or grill these first); 3 tablespoons minced garlic; 2 tablespoons tomato bouillon with chicken flavor; 2 cups shredded cheddar cheese; 2 teaspoons chili powder; 1 pinch cumin; salt and pepper; water, to thin as needed

Submitted by Chef #1803663216

"Kicked up Version of Goulash"

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Ready In:: 1hr
Ingredients:: 16
Serves:: 40

ingredients

5 lbs ground meat, cooked and drained
2 (2 1/2 lb) bags frozen peppers and onions
5 celery ribs, chopped
5 lbs gluten-free pasta (penne, cooked and Cooled)
diced tomato
tomato sauce
2 lbs frozen whole kernel corn
5 tablespoons paprika
1 lb diced green chilis, diced (roast or grill these first)
3 tablespoons minced garlic
2 tablespoons tomato bouillon with chicken flavor
2 cups shredded cheddar cheese
2 teaspoons chili powder
1 pinch cumin
salt and pepper
water, to thin as needed

directions

Combine All ingredients in a large pot, and allow to come to boil, reduce to simmer.
Simmer for 25-30 minutes, stirring and adding water as needed.
Serve.