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    You are in: Home / Recipes / Gluten-Free Neapolitan Cookies Recipe
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    Gluten-Free Neapolitan Cookies

    Gluten-Free Neapolitan Cookies. Photo by katii

    1/1 Photo of Gluten-Free Neapolitan Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    katii's Note:

    A very convincing look-alike, these cute and crisp icebox cookies are a colourful, creative treat.

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    Ingredients:

    Serves: 42

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar together; beat in egg and vanilla.
    2. 2
      Stir flour, baking powder, and salt together and mix inches.
    3. 3
      Divide dough into 3 equal parts, place each in a separate bowl.
    4. 4
      For first layer, mix in red food colouring (enough to make it pink) into one portion of dough mix in and chopped cherries.
    5. 5
      Pack into a 8*x4* parchment paper lined pan.
    6. 6
      For second layer, mix melted chocolate chips into one portion of dough; pack evenly over first layer.
    7. 7
      For third layer, mix coconut into final portion of dough; pack evenly over second layer.
    8. 8
      Wrap and chill overnight.
    9. 9
      Cut into slices 1/4" thick, then cut each slice into three pieces.
    10. 10
      Arrange on a parchment paper lined cookie sheet and bake in a preheated 350* oven for about 10 to 12 minutes.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Neapolitan Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 47
    46%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 16.6 mg
    5%
    Sodium 49.9 mg
    2%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.9 g
    23%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    gluten free baking powder

    candied cherries

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