Gluten-Free Neapolitan Cookies

Total Time
Prep 5 mins
Cook 20 mins

A very convincing look-alike, these cute and crisp icebox cookies are a colourful, creative treat.

Ingredients Nutrition


  1. Cream butter and sugar together; beat in egg and vanilla.
  2. Stir flour, baking powder, and salt together and mix inches.
  3. Divide dough into 3 equal parts, place each in a separate bowl.
  4. For first layer, mix in red food colouring (enough to make it pink) into one portion of dough mix in and chopped cherries.
  5. Pack into a 8*x4* parchment paper lined pan.
  6. For second layer, mix melted chocolate chips into one portion of dough; pack evenly over first layer.
  7. For third layer, mix coconut into final portion of dough; pack evenly over second layer.
  8. Wrap and chill overnight.
  9. Cut into slices 1/4" thick, then cut each slice into three pieces.
  10. Arrange on a parchment paper lined cookie sheet and bake in a preheated 350* oven for about 10 to 12 minutes.
  11. Enjoy!