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1/1 Photo of Gluten-Free Multigrain Miracle Bread
2 hrs 10 mins
It is hard to believe that something as ordinary as a loaf of bread could nearly bring tears to my eyes - But that is what happened the other night when I sliced into the loaf of fresh-baked bread I had just pulled from the oven. I can't take full credit - It's based on a recipe by a woman named Laurie on the Celiac.com forums. But this is really some stellar bread - Hands down the best gluten-free bread I've had. It stays pliable and delicious without freezing or toasting. Don't skip out on the flaxseeds, they add nutrition and texture without too much "flaxy" taste.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 14
The following items or measurements are not included: