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    You are in: Home / Recipes / Gluten Free Muffins Recipe
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    Gluten Free Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 12, 2007

      *Reviewed for Pick-A-Chef Fall 07* Too quick and easy to make using "Rice Flour Muffin Mix". I added poppy seeds and lemon zest and topped with "Gluten Free Streusel Topping". Really any flavours or fruits could be added to this mix easily- you could even divide and make into two flavours for some variety. I used paper cases but would suggest that if not-then really grease your muffin pan well. This mixture was perfect amount for 12 muffins. Thanks for sharing a quick and easy recipe. I think that these muffins would freeze well also. Photos also being posted.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      I used Rice Flour Muffin Mix and Gluten Free Streusel Topping to make these. I also added some apples, cinnamon, and pecans to the muffin mix. They were delicious. Moist and tender, but I used paper cupcake cups and they stuck something fierce. Next time I'll just grease the pan well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      Needed some additional liquid. I really wish the whole muffin recipe was all together, instead of needing 3 different 'recipes' to make the single item. But it is yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gluten Free Muffins

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 84
    51%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 35.7 mg
    11%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.9 g
    11%
    Protein 3.8 g
    7%

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