Prep 0 mins
Cook 35 mins
From Cooking free. Use the muffin mix from the Rice Flour Muffin Mix recipe. Variations: grated lemon zest, poppy seeds, nuts, berries, etc.)
- preheat oven to 400.
- grease 12 muffin pan.
- Mix all ingredients & beat until smooth.
- bake for 25-35 minutes.
*Reviewed for Pick-A-Chef Fall 07* Too quick and easy to make using "Rice Flour Muffin Mix". I added poppy seeds and lemon zest and topped with "Gluten Free Streusel Topping". Really any flavours or fruits could be added to this mix easily- you could even divide and make into two flavours for some variety. I used paper cases but would suggest that if not-then really grease your muffin pan well. This mixture was perfect amount for 12 muffins. Thanks for sharing a quick and easy recipe. I think that these muffins would freeze well also. Photos also being posted.
I used Rice Flour Muffin Mix and Gluten Free Streusel Topping to make these. I also added some apples, cinnamon, and pecans to the muffin mix. They were delicious. Moist and tender, but I used paper cupcake cups and they stuck something fierce. Next time I'll just grease the pan well.
Needed some additional liquid. I really wish the whole muffin recipe was all together, instead of needing 3 different 'recipes' to make the single item. But it is yummy.