Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Muffins Recipe
    Lost? Site Map

    Gluten Free Muffins

    Gluten Free Muffins. Photo by **Jubes**

    1/2 Photos of Gluten Free Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Concoctionista's Note:

    From Cooking free. Use the muffin mix from the Rice Flour Muffin Mix recipe. Variations: grated lemon zest, poppy seeds, nuts, berries, etc.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      preheat oven to 400.
    2. 2
      grease 12 muffin pan.
    3. 3
      Mix all ingredients & beat until smooth.
    4. 4
      bake for 25-35 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 12, 2007


      *Reviewed for Pick-A-Chef Fall 07* Too quick and easy to make using "Rice Flour Muffin Mix". I added poppy seeds and lemon zest and topped with "Gluten Free Streusel Topping". Really any flavours or fruits could be added to this mix easily- you could even divide and make into two flavours for some variety. I used paper cases but would suggest that if not-then really grease your muffin pan well. This mixture was perfect amount for 12 muffins. Thanks for sharing a quick and easy recipe. I think that these muffins would freeze well also. Photos also being posted.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009


      I used Rice Flour Muffin Mix and Gluten Free Streusel Topping to make these. I also added some apples, cinnamon, and pecans to the muffin mix. They were delicious. Moist and tender, but I used paper cupcake cups and they stuck something fierce. Next time I'll just grease the pan well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008


      Needed some additional liquid. I really wish the whole muffin recipe was all together, instead of needing 3 different 'recipes' to make the single item. But it is yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Muffins

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.8
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.5 g
    Cholesterol 35.7 mg
    Sodium 320.6 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.7 g
    Sugars 2.9 g
    Protein 3.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites