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    You are in: Home / Recipes / Gluten-Free Morning Waffles Recipe
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    Gluten-Free Morning Waffles

    Gluten-Free Morning Waffles. Photo by Chef Q in Oregon

    1/1 Photo of Gluten-Free Morning Waffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Q in Oregon's Note:

    i received this recipe from an email I get at www.livingwithout.com. You can make it dairy free as well, but in my case I didn't. These waffles are super fluffy and my kids loved them!

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    Ingredients:

    Serves: 6

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      1. Beat eggs and sugar together in a mixing bowl until light and frothy. Add the oil, milk and vanilla, mix until well combined.
    2. 2
      2. In a separate bowl, mix together the dry ingredients.
    3. 3
      3. Add dry ingredients to the egg mixture and beat on low speed until well combined. Batter should be thick.
    4. 4
      4. Spoon onto a hot, well-oiled waffle iron and cook 'till done.
    5. 5
      *TIP: Using an egg substitute isn't reccomended for this recipe.

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    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Morning Waffles

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 134
    39%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 146.6 mg
    48%
    Sodium 639.1 mg
    26%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.1 g
    44%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    xanthan gum

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