Gluten-Free Morning Glory Muffins

Total Time
Prep 10 mins
Cook 22 mins

A combination of tastes to fill your mouth. Quick and easy. For vegan, use egg replacer of choice for eggs.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix dry ingredients.
  3. Mix wet, then add into dry.
  4. Fill cups to about 2/3 cup full.
  5. Bake for about 22 minutes.


Most Helpful

Our family is gluten/casein free and have many food insensitivities, but this recipe is easily adapted & they LOVE the muffins (AND I'm getting carrots in my daughter who thinks carrots are only for dogs and horses) :)

barbkephart December 03, 2009

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