Gluten Free "molasses" Spice Cookies

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READY IN: 13mins
Recipe by Elanas Pantry

These cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine. I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires.

Ingredients Nutrition

  • 1 12 cups blanched almond flour
  • 14 teaspoon celtic sea salt
  • 14 teaspoon baking soda
  • 1 teaspoon ginger
  • 12 teaspoon cinnamon
  • 14 cup grapeseed oil
  • 14 cup yacon syrup


  1. 1. Combine dry ingredients in a large bowl.
  2. 2. Stir together wet ingredients in a smaller bowl.
  3. 3. Mix wet ingredients into dry.
  4. 4. Scoop onto the parchment lined baking sheet one tablespoon at a time.
  5. 5. Bake at 350° for 8 minutes.
  6. 6. Cool and serve.

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