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    You are in: Home / Recipes / Gluten Free Molasses Cookies 2012 Recipe
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    Gluten Free Molasses Cookies 2012

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    andypandy's Note:

    I made these at Christmas and they are a hit in our household. I posted this on another site and forgot to post here, unbeleivable as this is always my first stop looking for my recipes.So now here it is. These are time tricky to bake, so watch carefully as with all gluten free they seem to brown so fast and the next thing you know gone just a tad to far. So I suggest that you time back a test cookie, to see how they spread and bake up, then cool to adjust the baking time also for final crispness.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry and sift.
    2. 2
      Combine shortening and sugar beat in mixer until light and fluffy.
    3. 3
      Add in the molasses and egg to the beaten shortening sugar mixture.
    4. 4
      Beat in the dry sifted ingredients until well combined.
    5. 5
      Roll into small balls, and roll in more granulated sugar.
    6. 6
      Place on parchment lined cookie sheet 2 inches apart.
    7. 7
      Bake 350 degrees for 9 to 12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Molasses Cookies 2012

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 40
    40%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.1 mg
    1%
    Sodium 105.3 mg
    4%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.8 g
    27%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    ground cinnamon

    xanthan gum

    Ideas from Food.com

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