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this was excellent! the flavour of the meat & broth was exactly what i craved in a wonton soup! i did not have an egg so i omitted that and the flour and browned the meatballs first, drained the fat, added them to the soup a few minutes before serving. also for the broth used a combo of chicken boullion, ginger & miso, as i did not have beef boullion, and i used bok choy as the green in the soup (plus some good brown mushrooms i had on hand) and used shredded purple cabbage in the meatballs. anyway, the seasonings in the meat & broth were what made this dish great so thanks so much!!! ps also added siracha as a condiment for spicyness as i was eating!