Gluten Free Mock Chickenburger

Submitted by zepharum

"A gluten free vegetarian recipe by Bette Hagman. The nuts and ricotta really give this burger the taste of chicken!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 eggs
• 118.29 ml chopped nuts (walnuts, pecans and cashews)
• 118.29 ml ricotta cheese
• 236.59 ml fresh gluten-free breadcrumbs
• 4 green onions, sliced thin
• 59.14 ml rice bran
• 29.58 ml chopped fresh parsley
• 7.39 ml italian seasoning
• salt
• 14.79 ml vegetable oil

directions

1. Beat the eggs slightly.
2. Stir in the nuts, cheese, bread crumbs, onions, rice bran, parsley and seasoning.
3. Heat the oil in a skillet.
4. Spoon in 4 patties, making them about 1/2" thick.
5. Cook over medium high about four minutes each side or until crusty and brown.