Total Time
30mins
Prep 20 mins
Cook 10 mins

A gluten free vegetarian recipe by Bette Hagman. The nuts and ricotta really give this burger the taste of chicken!

Ingredients Nutrition

  • 2 eggs
  • 12 cup chopped nuts (walnuts, pecans and cashews)
  • 12 cup ricotta cheese
  • 1 cup fresh gluten-free breadcrumbs
  • 4 green onions, sliced thin
  • 14 cup rice bran
  • 2 tablespoons chopped fresh parsley
  • 1 12 teaspoons italian seasoning
  • salt
  • 1 tablespoon vegetable oil

Directions

  1. Beat the eggs slightly.
  2. Stir in the nuts, cheese, bread crumbs, onions, rice bran, parsley and seasoning.
  3. Heat the oil in a skillet.
  4. Spoon in 4 patties, making them about 1/2" thick.
  5. Cook over medium high about four minutes each side or until crusty and brown.