Prep 20 mins
Cook 10 mins
A gluten free vegetarian recipe by Bette Hagman. The nuts and ricotta really give this burger the taste of chicken!
- Beat the eggs slightly.
- Stir in the nuts, cheese, bread crumbs, onions, rice bran, parsley and seasoning.
- Heat the oil in a skillet.
- Spoon in 4 patties, making them about 1/2" thick.
- Cook over medium high about four minutes each side or until crusty and brown.