Gluten Free Mississippi Mud Pie

Total Time
45mins
Prep 15 mins
Cook 30 mins

From Living Without. This comes out very tasty, but also very gelatinous. I'm not 100% sold on the texture, though it is improved by warming it up before eating.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan.
  2. Mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt.
  3. Stir in warm milk and oil. Spoon mixture into pan.
  4. In a separate bowl, mix brown sugar and remaining ¼ cup cocoa together. Sprinkle mixture over batter in the pan. Slowly pour boiling water over the top.
  5. Bake on middle rack of preheated oven for 30 to 35 minutes. Dessert is done when the cake portion feels somewhat firm to the touch.