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    You are in: Home / Recipes / Gluten Free Mississippi Mud Pie Recipe
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    Gluten Free Mississippi Mud Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Az B's Note:

    From Living Without. This comes out very tasty, but also very gelatinous. I'm not 100% sold on the texture, though it is improved by warming it up before eating.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan.
    2. 2
      Mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt.
    3. 3
      Stir in warm milk and oil. Spoon mixture into pan.
    4. 4
      In a separate bowl, mix brown sugar and remaining ¼ cup cocoa together. Sprinkle mixture over batter in the pan. Slowly pour boiling water over the top.
    5. 5
      Bake on middle rack of preheated oven for 30 to 35 minutes. Dessert is done when the cake portion feels somewhat firm to the touch.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Mississippi Mud Pie

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 71
    31%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 2.1 mg
    0%
    Sodium 36.6 mg
    1%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.6 g
    154%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    gluten-free flour

    gluten free baking powder

    xanthan gum

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