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    You are in: Home / Recipes / Gluten-Free Mini Lemon Lava Cakes Recipe
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    Gluten-Free Mini Lemon Lava Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    FutureVizions's Note:

    This light, lemony cake is filled with a liquid white chocolate center. A special technique helps both to lighten the rice flour and make it bond without gluten. Dad's a celiac, and this is one of his favorite cake recipes.

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    Serves: 12



    Units: US | Metric






    1. 1
      Preheat oven to 350°F, and grease and line 12 cups of a muffin pan.
    2. 2
      In a bowl, mix flour, guar gum and half of baking powder. Cover with thin layer of milk and let sit until absorbed.
    3. 3
      Add remaining baking powder and mix well. Sift flour.
    4. 4
      In another bowl, mix butter, remaining milk and sugars until well blended.
    5. 5
      Add lemon juice, vanilla and almond extracts, and whisk in egg substitute.
    6. 6
      Whisk in flour mixture, and beat until smooth.
    7. 7
      Divide the batter among the 12 muffin cups, then gently press 1 tablespoon white chocolate chips into the center of each. Chill in freezer while you prepare the frosting.
    8. 8
      Add lemon juice, extracts and sugars to Crisco. Beat until smooth and creamy.
    9. 9
      Add whipping cream, and beat until thick and smooth. Chill in freezer while you bake the cakes.
    10. 10
      Bake cakes 30-35 minutes, until they rise and appear crusty. A toothpick inserted in the center should come away with a thick batter attached.
    11. 11
      Immediately remove cakes from pan and place on cooling rack. Allow to cool 5 minutes.
    12. 12
      Spread frosting over cakes, and garnish with half a lemon slice.

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    Nutritional Facts for Gluten-Free Mini Lemon Lava Cakes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 426.0
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.0 g
    Cholesterol 6.4 mg
    Sodium 237.4 mg
    Total Carbohydrate 85.8 g
    Dietary Fiber 0.7 g
    Sugars 70.4 g
    Protein 4.5 g

    The following items or measurements are not included:

    tapioca flour

    guar gum

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