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    You are in: Home / Recipes / Gluten Free Mini Corn Dog Muffins Recipe
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    Gluten Free Mini Corn Dog Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    gemini jodi's Note:

    Found this while looking for "fun" Super Bowl food for my teenage celiac...they were gobbled up by all of the teens, not just the GF kid. Wicked easy to make...my new go-to when the boys come here after school.

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    Ingredients:

    Serves: 12

    Yield:

    mini co ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine butter and sugar, whisk well.
    3. 3
      Whisk in the eggs and buttermilk.
    4. 4
      Combine dry ingredients in separate bowl and add to wet ingredients.
    5. 5
      Spray or line mini muffin tins (about 3 dozen).
    6. 6
      Put 1 T. batter in each cup.
    7. 7
      Place/push one piece of hot dog into each cup of batter.
    8. 8
      Bake until golden brown (8-10 minutes).
    9. 9
      Serve with ketchup and mustard.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Mini Corn Dog Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 150
    61%
    Total Fat 16.7 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 66.0 mg
    22%
    Sodium 553.0 mg
    23%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.2 g
    41%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    gluten-free baking mix

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