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Adapted from my normal buttermilk pancake/waffle recipe, I like these results way better than any other recipe I've tried. If you can have dairy, you can omit the vinegar and almond milk and use up to 1.5 cups of buttermilk. You can also use any all-purpose g-free flour mix if you don't have just sorghum flour.
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 5
The following items or measurements are not included: