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What is there not to love? You had me at "meat" and then when it included, "loaf" this sent me right over the edge. What a great recipe, Wickle. I loved it! The whole farm loved it! Just right on the spices, seasonings, and perfectly moist. I didn't change one thing here. I thought it was a fabulous idea to saute' the veggies first, and add to meatloaf...you have a prize winner here, yes you do!

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Andi of Longmeadow Farm May 14, 2011
Gluten Free Meatloaf