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    You are in: Home / Recipes / Gluten Free Meatloaf Recipe
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    Gluten Free Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    WicklewoodWench's Note:

    After taking advantage of a sale of gluten free products at my local supermarket I was left with a mass of sausages and mixes, and looking for something other than "bangers and mash" I decided to search for inspiration. This recipe was inspired by"Fluffy's" meatloaf-50393, it was my first experience of meatloaf but it will definately be becoming a regular on the family menu.

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    Units: US | Metric


    1. 1
      Preheat oven to 350f.
    2. 2
      Combine contents of stuffing mix with the milk, egg and Worcestershire sauce and set aside.
    3. 3
      Saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
    4. 4
      Remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
    5. 5
      Add to the stuffing and onion mix, blend well.
    6. 6
      Press into a loaf tin or four individual tins.
    7. 7
      Prepare mustard to maufacturers instructions, add to ketchup and BBQ sauce.
    8. 8
      Return remaining onion an garlic to the heat and gently stir in the sugar. When the sugar has melted add ketchup mix and cover the meat with sauce.
    9. 9
      Place tin or tins carefully in a Ban-Marie and bake for 45mins.
    10. 10
      Serve hot or cold.

    Ratings & Reviews:

    • on May 14, 2011


      What is there not to love? You had me at "meat" and then when it included, "loaf" this sent me right over the edge. What a great recipe, Wickle. I loved it! The whole farm loved it! Just right on the spices, seasonings, and perfectly moist. I didn't change one thing here. I thought it was a fabulous idea to saute' the veggies first, and add to have a prize winner here, yes you do!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Meatloaf

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 780.2
    Calories from Fat 384
    Total Fat 42.7 g
    Saturated Fat 14.8 g
    Cholesterol 171.4 mg
    Sodium 1854.3 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 2.9 g
    Sugars 21.9 g
    Protein 36.2 g

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