Gluten Free Maraschino Cherry Bars

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READY IN: 2hrs
Recipe by zepharum

I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after going gluten free and finally converted it this year. It was a great success and I have my favorite back on the holiday cookie tray!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Line a 9X13 pan with tinfoil.
  3. In a large bowl, combine all crust ingredients. Mix until crumbly and well combined and press into bottom of ungreased foil lined pan.
  4. Bake for 15 to 20 minutes or until lightly brown.
  5. In a small bowl, combine all filling ingredients and mix well.
  6. Pour over crust and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool.
  7. Combine all frosting ingredients except coconut. Beat until fluffy and spread over cooled bars.
  8. Sprinkle with coconut and cut into bars.

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