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    You are in: Home / Recipes / Gluten Free Maraschino Cherry Bars Recipe
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    Gluten Free Maraschino Cherry Bars

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    zepharum's Note:

    I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after going gluten free and finally converted it this year. It was a great success and I have my favorite back on the holiday cookie tray!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Crust

    Filling

    Frosting

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line a 9X13 pan with tinfoil.
    3. 3
      In a large bowl, combine all crust ingredients. Mix until crumbly and well combined and press into bottom of ungreased foil lined pan.
    4. 4
      Bake for 15 to 20 minutes or until lightly brown.
    5. 5
      In a small bowl, combine all filling ingredients and mix well.
    6. 6
      Pour over crust and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool.
    7. 7
      Combine all frosting ingredients except coconut. Beat until fluffy and spread over cooled bars.
    8. 8
      Sprinkle with coconut and cut into bars.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Maraschino Cherry Bars

    Serving Size: 1 (1525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 55
    36%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 23.6 mg
    7%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.1 g
    76%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

    cherry juice

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