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    You are in: Home / Recipes / Gluten Free Maple Sweetened Almond Zucchini Mini-Muffins Recipe
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    Gluten Free Maple Sweetened Almond Zucchini Mini-Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #573036's Note:

    Inspired by this recipe http://glutenfreegoddess.blogspot.com/2011/06/maple-sweetened-almond-zucchini-mini.html I followed almost to a tee but added more cinnamon, as we love cinnamon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Grease a mini-muffin pan.
    2. 2
      In a large mixing bowl, whisk together the almond meal, quinoa flakes, brown rice flour, tapioca starch, baking powder, xanthan gum, sea salt, ginger, cinnamon and nutmeg.
    3. 3
      Add in the maple syrup, oil, beaten eggs, and vanilla. Beat the batter until it is smooth and slightly sticky.
    4. 4
      Add in the shredded zucchini and stir by hand to combine.
    5. 5
      Spoon the muffin batter into twenty-four mini-muffin cups. Don't worry about smoothing the tops. The bumpier the better.
    6. 6
      Bake in the center of a preheated oven for about 20 minutes, until the tops are golden and firm to the touch. A wooden pick inserted into the center should emerge clean.
    7. 7
      Cool the muffin pan on a wire rack for five minutes. Gently ease the muffins out of the pan to continue cooling on the rack (don't cool them in the hot pan- they'll get soggy).

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Maple Sweetened Almond Zucchini Mini-Muffins

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 86.1
     
    Calories from Fat 38
    44%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 15.5 mg
    5%
    Sodium 110.6 mg
    4%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.3 g
    17%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

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