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These cookies have a lovely, subtle maple sweetness that comes from the maple sugar crystals. If you want more maple flavor, use 1 tsp maple extract instead of vanilla. Any sugar cookie frosting recipe will work. I simply creamed 1 stick of Earth Balance, added vanilla extract and a tad bit of soy milk and then added powdered sugar until it was a pretty firm frosting.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 1
The following items or measurements are not included:
gluten-free baking mix