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    You are in: Home / Recipes / Gluten-Free Maple Sugar Cookies Recipe
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    Gluten-Free Maple Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    PDX Meems's Note:

    These cookies have a lovely, subtle maple sweetness that comes from the maple sugar crystals. If you want more maple flavor, use 1 tsp maple extract instead of vanilla. Any sugar cookie frosting recipe will work. I simply creamed 1 stick of Earth Balance, added vanilla extract and a tad bit of soy milk and then added powdered sugar until it was a pretty firm frosting.

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    Units: US | Metric

    • 1/2 cup butter or 1/2 cup Earth Balance margarine
    • 3/4 cup maple sugar crystals
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon fresh ground nutmeg
    • 2 3/4 cups gluten-free baking mix (Pamela's Baking & Pancake Mix)


    1. 1
      Cream butter and maple sugar crystals (or sugar) together, add egg and extract and beat together. Add Pamela's Baking & Pancake Mix. Wrap dough with plastic wrap and refrigerate for at least 30 minutes.
    2. 2
      Roll out between two pieces of parchment paper until the dough is 1/4-inch thick. Cut out cookie shapes and place on a lightly greased cookie sheet. Leave space between the cookies, they will spread. Bake at 350° for approximately 10-12 minutes, edges should be light brown. Let cookies cool slightly and use spatula to remove from cookie sheet.
    3. 3
      Frost and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Gluten-Free Maple Sugar Cookies

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.1
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 3.0 g
    Cholesterol 21.5 mg
    Sodium 44.1 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.0 g
    Sugars 7.5 g
    Protein 0.3 g

    The following items or measurements are not included:

    gluten-free baking mix

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