Gluten Free Macaroni Ham Casserole

Name: Gluten Free Macaroni Ham Casserole
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 6-8 serving(s)
Ingredients: 709.77 ml cooked gluten-free pasta (I prefer Tinkyada); 473.18 ml cooked ham, cubed; 510.29 g can cream of mushroom soup (Progresso is Gluten Free); 236.59 ml water; 29.58 ml chopped onions; 236.59 ml grated cheddar cheese

Submitted by neverlivingwithout

"This dish is very versatile! It can be made with ham, chicken, turkey or even ground beef. I have made all of these combos and they all taste GREAT! You can also switch up which cheese you use depending on your taste. For example, I use colby-jack for this casserole when I make it with ground beef/venison but I love grated parmesan when I make it with chicken or turkey. Give it a try and don’t be afraid to use up those leftovers."

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Ready In:: 58mins
Ingredients:: 6
Serves:: 6

ingredients

709.77 ml cooked gluten-free pasta (I prefer Tinkyada)
473.18 ml cooked ham, cubed
510.29 g can cream of mushroom soup (Progresso is Gluten Free)
236.59 ml water
29.58 ml chopped onions
236.59 ml grated cheddar cheese

directions

Combine cooked noodles with the ham, soup, 1/2 of the cheese, water and onion. Arrange in a greased 9×13 pan and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Uncover for the last 10 minutes. Simple as that!