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    You are in: Home / Recipes / Gluten Free Macaroni Ham Casserole Recipe
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    Gluten Free Macaroni Ham Casserole

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    18 mins

    40 mins

    neverlivingwithout's Note:

    This dish is very versatile! It can be made with ham, chicken, turkey or even ground beef. I have made all of these combos and they all taste GREAT! You can also switch up which cheese you use depending on your taste. For example, I use colby-jack for this casserole when I make it with ground beef/venison but I love grated parmesan when I make it with chicken or turkey. Give it a try and don’t be afraid to use up those leftovers.

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    Units: US | Metric

    • 3 cups cooked gluten-free pasta (I prefer Tinkyada)
    • 2 cups cooked ham, cubed
    • 1 (18 ounce) can cream of mushroom soup (Progresso is Gluten Free)
    • 1 cup water
    • 2 tablespoons chopped onions
    • 1 cup grated cheddar cheese


    1. 1
      Combine cooked noodles with the ham, soup, 1/2 of the cheese, water and onion. Arrange in a greased 9×13 pan and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Uncover for the last 10 minutes. Simple as that!

    Ratings & Reviews:


    Nutritional Facts for Gluten Free Macaroni Ham Casserole

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.3
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 8.0 g
    Cholesterol 62.0 mg
    Sodium 742.3 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 18.1 g

    The following items or measurements are not included:

    gluten-free pasta

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