Gluten Free Macaroni Ham Casserole

Made This Recipe? Add Your Photo

Total Time
58mins
Prep
18 mins
Cook
40 mins

This dish is very versatile! It can be made with ham, chicken, turkey or even ground beef. I have made all of these combos and they all taste GREAT! You can also switch up which cheese you use depending on your taste. For example, I use colby-jack for this casserole when I make it with ground beef/venison but I love grated parmesan when I make it with chicken or turkey. Give it a try and don’t be afraid to use up those leftovers.

Skip to Next Recipe

Ingredients

Nutrition
  • 3 cups cooked gluten-free pasta (I prefer Tinkyada)
  • 2 cups cooked ham, cubed
  • 1 (18 ounce) can cream of mushroom soup (Progresso is Gluten Free)
  • 1 cup water
  • 2 tablespoons chopped onions
  • 1 cup grated cheddar cheese

Directions

  1. Combine cooked noodles with the ham, soup, 1/2 of the cheese, water and onion. Arrange in a greased 9×13 pan and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Uncover for the last 10 minutes. Simple as that!