Gluten Free Low Carb Pizza

Total Time
Prep 10 mins
Cook 45 mins

The best gluten free, low carb pizza I have ever tried. Not sure where I found it, but we were amazed at how good it is! You can actually have a piece of pizza and feel satisfied that it is as close to the real thing without gluten (I am celiac) or massive carbs!

Ingredients Nutrition


  1. Spread cream cheese on bottom of 9 x 13 pan.
  2. Beat eggs. Add seasonings and cheese. Pour over cream cheese.
  3. Bake at 350 for 22-25 minutes.
  4. Pull it out of oven. Add regular toppings - seasoned tomato sauce or pizza sauce. Cheeses as you like. Toppings as you like.
  5. Bake additional 15-20 minutes.
Most Helpful

This has a very good flavor! I used basil and oregano for the Italian seasonings and Asiago cheese for the hard cheese. I wasn't sure what qualified as a hard cheese, so I had looked it up and found that Asiago (which I had on hand) was considered a hard cheese, but it may not have been the best choice here, as the crust was still very soft - we had to knife & fork it in order to eat it. Consequently, I may be trying a different cheese next time. This is very cheesy, so I think next time I'll skip adding more cheese on top. Thanks for sharing!

Starrynews April 13, 2011