This has a very good flavor! I used basil and oregano for the Italian seasonings and Asiago cheese for the hard cheese. I wasn't sure what qualified as a hard cheese, so I had looked it up and found that Asiago (which I had on hand) was considered a hard cheese, but it may not have been the best choice here, as the crust was still very soft - we had to knife & fork it in order to eat it. Consequently, I may be trying a different cheese next time. This is very cheesy, so I think next time I'll skip adding more cheese on top. Thanks for sharing!