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    You are in: Home / Recipes / Gluten Free Low Carb Pizza Recipe
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    Gluten Free Low Carb Pizza

    Average Rating:

    1 Total Reviews

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    • on April 13, 2011

      This has a very good flavor! I used basil and oregano for the Italian seasonings and Asiago cheese for the hard cheese. I wasn't sure what qualified as a hard cheese, so I had looked it up and found that Asiago (which I had on hand) was considered a hard cheese, but it may not have been the best choice here, as the crust was still very soft - we had to knife & fork it in order to eat it. Consequently, I may be trying a different cheese next time. This is very cheesy, so I think next time I'll skip adding more cheese on top. Thanks for sharing!

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    Nutritional Facts for Gluten Free Low Carb Pizza

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.5
     
    Calories from Fat 91
    79%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 117.9 mg
    39%
    Sodium 224.8 mg
    9%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    italian seasoning

    hard cheese

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