1 Review

This is an excellent gluten free shortbread. It' a very rich biscuit. I placed the dough in the fridge for about 30mins before rolling out between 2 sheets of baking paper. Good instructions. As with most GF doughs you need to be careful and gentle lifting the cookies to the baking tray. The biscuits did spread a little, due to the high butter ratio.The round shapes worked better than the fancy cutters. I think the chocolate dipped shortbread sounds very decadent and would be great for a special occassion or to give the shortbread as a gift. Thanks for sharing a great recipe

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**Jubes** May 15, 2007
Gluten Free Lemon Shortbread