2 Reviews

I made this into muffins and...wow. I honestly thought they would have a weird texture and taste gross. They didn't rise at all, but they are nice and soft and very delicious! Very glad I gave these a go, and a great start to my first try at gluten free vegan baking. Thanks!

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meghan.waterhouse April 04, 2008

Absolutely wonderful. My mom can't eat gluten and she loved this cake! Thanks for posting!

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archimageiros February 23, 2007
Gluten Free Lemon Poppy Seed Cake