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    You are in: Home / Recipes / Gluten Free Lemon Poppy Seed Cake Recipe
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    Gluten Free Lemon Poppy Seed Cake

    Gluten Free Lemon Poppy Seed Cake. Photo by bearhouse5

    1/2 Photos of Gluten Free Lemon Poppy Seed Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MizEmerilLagasse's Note:

    This I found on another web site, and I wanted to share it with the rest of you because I have heard about the deadly gluten alergies that some people have, and I just don't think that there are enough recipes for them.

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    Units: US | Metric


    1. 1
      Finely shred rind from the lemons and squeeze 1/4 cup of juice.
    2. 2
      Mix dry ingredients together with lemon rind.
    3. 3
      Beat all wet ingredients together and add to dry ingredients.
    4. 4
      Mix well.
    5. 5
      Pour into a greased and lined 8"/20cm cake tin.
    6. 6
      Bake at 350°F/180°C for at least 45 minutes to 1 hour and a skewer comes out clean.
    7. 7
      Cool and ice/frost with cream cheese icing/frosting or lemon icing/frosting and top with flaked almonds or poppy seeds (optional).

    Ratings & Reviews:

    • on April 04, 2008


      I made this into muffins I honestly thought they would have a weird texture and taste gross. They didn't rise at all, but they are nice and soft and very delicious! Very glad I gave these a go, and a great start to my first try at gluten free vegan baking. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007


      Absolutely wonderful. My mom can't eat gluten and she loved this cake! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Lemon Poppy Seed Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.3
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 419.6 mg
    Total Carbohydrate 78.1 g
    Dietary Fiber 6.3 g
    Sugars 35.7 g
    Protein 8.3 g

    The following items or measurements are not included:

    xanthan gum

    vegan egg replacer powder

    silken tofu

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