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    You are in: Home / Recipes / Gluten Free Lemon Poppy Seed Cake Recipe
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    Gluten Free Lemon Poppy Seed Cake

    Gluten Free Lemon Poppy Seed Cake. Photo by bearhouse5

    1/2 Photos of Gluten Free Lemon Poppy Seed Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MizEmerilLagasse's Note:

    This I found on another web site, and I wanted to share it with the rest of you because I have heard about the deadly gluten alergies that some people have, and I just don't think that there are enough recipes for them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely shred rind from the lemons and squeeze 1/4 cup of juice.
    2. 2
      Mix dry ingredients together with lemon rind.
    3. 3
      Beat all wet ingredients together and add to dry ingredients.
    4. 4
      Mix well.
    5. 5
      Pour into a greased and lined 8"/20cm cake tin.
    6. 6
      Bake at 350°F/180°C for at least 45 minutes to 1 hour and a skewer comes out clean.
    7. 7
      Cool and ice/frost with cream cheese icing/frosting or lemon icing/frosting and top with flaked almonds or poppy seeds (optional).

    Ratings & Reviews:

    • on April 04, 2008

      45

      I made this into muffins and...wow. I honestly thought they would have a weird texture and taste gross. They didn't rise at all, but they are nice and soft and very delicious! Very glad I gave these a go, and a great start to my first try at gluten free vegan baking. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007

      55

      Absolutely wonderful. My mom can't eat gluten and she loved this cake! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Lemon Poppy Seed Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.3
     
    Calories from Fat 206
    39%
    Total Fat 22.9 g
    35%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 419.6 mg
    17%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 6.3 g
    25%
    Sugars 35.7 g
    142%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    xanthan gum

    vegan egg replacer powder

    silken tofu

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