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    You are in: Home / Recipes / Gluten Free Lemon Poppy Seed Cake Recipe
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    Gluten Free Lemon Poppy Seed Cake

    1/1 Photo of Gluten Free Lemon Poppy Seed Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    InnerHarmonyNutrition's Note:

    Gluten-free cakes tend to get dense and this cake rather has the consistency of a pudding cake, but it is good with some ice cream or whipped cream on top. I like to keep the sugar content of our cakes minimum, but if you like a sweeter cake, please increase the amount of sugar up to a cup. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.

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    Ingredients:

    Serves: 8

    Yield:

    7-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F/180°C degrees. Spray a 7-inch round springform pan or a 9 x 5 inch loaf pan with cooking spray.
    2. 2
      In a bowl, beat egg whites until a stiff peak forms. Set aside.
    3. 3
      In another bowl, mix flour, poppy seeds, baking powder, salt, and lemon zest.
    4. 4
      Add lemon juice and milk to the flour mixture and mix well.
    5. 5
      In another bowl, beat butter and sugar well. Add egg yolks and beat again.
    6. 6
      Add to the cake batter and mix well.
    7. 7
      Fold egg whites into the batter and mix.
    8. 8
      Pour the batter into the prepared pan.
    9. 9
      Bake for 50 – 60 minutes or until a toothpick inserted into the cake comes out clean.
    10. 10
      Let it cool in the pan for 5 minutes before removing to a wire rack to cool.
    11. 11
      Dust with powdered sugar.
    12. 12
      Infuse love, slice and serve with ice cream or whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Lemon Poppy Seed Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.6
     
    Calories from Fat 85
    54%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 66.0 mg
    22%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.8 g
    51%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    gluten-free flour

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