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    You are in: Home / Recipes / Gluten Free Lemon Macaroons Recipe
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    Gluten Free Lemon Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Mia in Germany's Note:

    These actually are Christmas cookies, but I made them all year. They are not really macaroons but are called "lemon bread" in Germany. I forgot how many cookies the recipe yields, but I remember I got really a lot. Store them in a cool place in an airtight container or they will get hard quickly.

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    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Beat egg whites until stiff peaks form.
    3. 3
      Fold in sifted powdered sugar and juicce of the 2 lemons.
    4. 4
      Fold in ground almonds and hazelnuts.
    5. 5
      With two teaspoons place little heaps onto greased cookie sheet. I'd recommend using baking paper or silicon sheets.
    6. 6
      Bake for 30 to 40 minutes.
    7. 7
      While cookies are baking, you can prepare some lemon icing from lemon juice and powdered sugar. Ice cookies after removing from oven.
    8. 8
      Let cool completely and store in an airtight container in a cool place.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Lemon Macaroons

    Serving Size: 1 (22 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 47
    51%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.8 g
    35%
    Protein 1.9 g
    3%

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