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1/1 Photo of Gluten-Free Lemon-Blueberry Pancakes
These are my favorite pancakes. I used Meyer lemons from my uncle's tree to prepare these - If you have access to this sweet, juicy variety I recommend using them. If not, a regular lemon will certainly do. I prefer them with real eggs and rice milk, but you can use egg replacer and any type of milk replacement. Try raspberry jam on them instead of syrup... it works wonderfully with the flavor and texture of the pancakes. If you use a pancake mix besides Pamela's, be sure to use the right ration of liquid that it calls for.
Units: US | Metric
Serving Size: 1 (595 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Pamelas ultimate baking and pancake mix