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This is a recipe I saw on the food network. I changed the amount of lemons used and made my own gluten free crust. Use partchment paper for a no-stick cake. The results, a super delicious and refreshing cheesecake perfect for any occasion.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 10
The following items or measurements are not included: