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    You are in: Home / Recipes / Gluten Free Lemon Bars Recipe
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    Gluten Free Lemon Bars

    Gluten Free Lemon Bars. Photo by PaulaG

    1/1 Photo of Gluten Free Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    gratefullygf's Note:

    Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat oven to 350.
    2. 2
      Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
    3. 3
      Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
    4. 4
      Cool and cut into 1 1/2 inch squares. Enjoy!

    Ratings & Reviews:

    • on October 03, 2012


      These are so good! I am the only one with Celiac Disease that HAS to eat Gluten Free, also the only one who cooks. I do not tend to be bothered by the gritty texture anymore that most GF flours have but the rest of my family is. They also LOVED this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2012


      These were really a hit in my house. I did up the amount of lemon juice to 3 tablespoons. The flour and butter were combined using the food processor. Like I said delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011


      I used Meyer Lemon when I made this and it just wasn't flavorfully sour enough for me. I want INTENSE lemon zing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Gluten Free Lemon Bars

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.1
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.6 g
    Cholesterol 77.0 mg
    Sodium 214.8 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 0.0 g
    Sugars 28.7 g
    Protein 1.7 g

    The following items or measurements are not included:

    gluten-free flour

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