Total Time
Prep 10 mins
Cook 45 mins

Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!

Ingredients Nutrition


  1. Heat oven to 350.
  2. Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
  3. Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
  4. Cool and cut into 1 1/2 inch squares. Enjoy!
Most Helpful

5 5

These are so good! I am the only one with Celiac Disease that HAS to eat Gluten Free, also the only one who cooks. I do not tend to be bothered by the gritty texture anymore that most GF flours have but the rest of my family is. They also LOVED this recipe!

5 5

These were really a hit in my house. I did up the amount of lemon juice to 3 tablespoons. The flour and butter were combined using the food processor. Like I said delicious!

1 5

I used Meyer Lemon when I made this and it just wasn't flavorfully sour enough for me. I want INTENSE lemon zing!