Gluten-Free Lebanese Tabbouleh (Using Quinoa)

READY IN: 35mins
Recipe by Nif_H

This flavourful salad can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling in a pita. Enjoy!

Top Review by Katanashrp

Delightful salad/side dish. What I really love about it is the fact that you can make it ahead and refrigerate until you're ready to make the rest of the meal. Great for summer entertaining. Thank you.

Ingredients Nutrition


  1. Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice.
  2. Let flavours meld for a while and serve at room temperature or chilled.

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