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    You are in: Home / Recipes / Gluten-Free Lazy Lasagna Recipe
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    Gluten-Free Lazy Lasagna

    Average Rating:

    2 Total Reviews

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    • on July 31, 2014

      Even though this is not our normal type of meal, we still loved it, and thought it did taste like lasagna. I made some changes though - I halved the meat since we aren't huge meat eaters (and used ground turkey, which we always use), used Ancient Harvest GF pasta (which is a corn quinoa blend and our favorite), subbed more parmesan for the mozzarella, and did not bake it (we knew we would like the texture better and that the taste would remain the same either way). This is true comfort food; we also appreciated lasagna flavor in a fraction of the time.

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    • on January 08, 2012

      This is edible. I didn't get the aluminum foil at all, although I followed directions and used it, it was a waste of money. Also, labeling this "lasagne" while using shells is also a bit out of the norm. Thanks, katii, for putting out there a very esoteric pasta recipe. Made for Bargain Basement tag game.

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    Nutritional Facts for Gluten-Free Lazy Lasagna

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 689.0
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 11.5 g
    Cholesterol 109.4 mg
    Sodium 1453.8 mg
    Total Carbohydrate 67.6 g
    Dietary Fiber 6.4 g
    Sugars 15.2 g
    Protein 44.4 g

    The following items or measurements are not included:



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