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    You are in: Home / Recipes / Gluten-Free Lazy Lasagna Recipe
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    Gluten-Free Lazy Lasagna

    Gluten-Free Lazy Lasagna. Photo by mersaydees

    1/3 Photos of Gluten-Free Lazy Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    katii's Note:

    An easy way to get yummy lasagna taste when you're short on time. Try tossing in cubed zucchini for great taste & texture.

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    Ingredients:

    Serves: 2

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef with the garlic in a large pan over medium heat.
    2. 2
      Add the onion; saute until soft.
    3. 3
      Add the tomato; saute until soft.
    4. 4
      Stir in tomato sauce, oregano, marinara seasoning, and cloves (if using).
    5. 5
      Turn the heat to low, or until the sauce is barely simmering.
    6. 6
      Meanwhile, boil the pasta until al dente.
    7. 7
      Line a small oven-safe dish with tinfoil; line bottom with cooked pasta.
    8. 8
      Lay the roasted red peppers overtop, if using.
    9. 9
      Pour the meat and sauce mixture evenly over pasta and peppers.
    10. 10
      Top with cheeses; broil at 500* until cheese is browned and bubbly (about 8-10 minutes).
    11. 11
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 31, 2014

      55

      Even though this is not our normal type of meal, we still loved it, and thought it did taste like lasagna. I made some changes though - I halved the meat since we aren't huge meat eaters (and used ground turkey, which we always use), used Ancient Harvest GF pasta (which is a corn quinoa blend and our favorite), subbed more parmesan for the mozzarella, and did not bake it (we knew we would like the texture better and that the taste would remain the same either way). This is true comfort food; we also appreciated lasagna flavor in a fraction of the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      35

      This is edible. I didn't get the aluminum foil at all, although I followed directions and used it, it was a waste of money. Also, labeling this "lasagne" while using shells is also a bit out of the norm. Thanks, katii, for putting out there a very esoteric pasta recipe. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Lazy Lasagna

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 689.0
     
    Calories from Fat 231
    33%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.5 g
    57%
    Cholesterol 109.4 mg
    36%
    Sodium 1453.8 mg
    60%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 6.4 g
    25%
    Sugars 15.2 g
    60%
    Protein 44.4 g
    88%

    The following items or measurements are not included:

    seasoning

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