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    You are in: Home / Recipes / Gluten-Free Lazy Lasagna Recipe
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    Gluten-Free Lazy Lasagna

    Gluten-Free Lazy Lasagna. Photo by mersaydees

    1/3 Photos of Gluten-Free Lazy Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    katii's Note:

    An easy way to get yummy lasagna taste when you're short on time. Try tossing in cubed zucchini for great taste & texture.

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    Ingredients:

    Serves: 2

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef with the garlic in a large pan over medium heat.
    2. 2
      Add the onion; saute until soft.
    3. 3
      Add the tomato; saute until soft.
    4. 4
      Stir in tomato sauce, oregano, marinara seasoning, and cloves (if using).
    5. 5
      Turn the heat to low, or until the sauce is barely simmering.
    6. 6
      Meanwhile, boil the pasta until al dente.
    7. 7
      Line a small oven-safe dish with tinfoil; line bottom with cooked pasta.
    8. 8
      Lay the roasted red peppers overtop, if using.
    9. 9
      Pour the meat and sauce mixture evenly over pasta and peppers.
    10. 10
      Top with cheeses; broil at 500* until cheese is browned and bubbly (about 8-10 minutes).
    11. 11
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 08, 2012

      35

      This is edible. I didn't get the aluminum foil at all, although I followed directions and used it, it was a waste of money. Also, labeling this "lasagne" while using shells is also a bit out of the norm. Thanks, katii, for putting out there a very esoteric pasta recipe. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Lazy Lasagna

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 689.0
     
    Calories from Fat 231
    33%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.5 g
    57%
    Cholesterol 109.4 mg
    36%
    Sodium 1453.8 mg
    60%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 6.4 g
    25%
    Sugars 15.2 g
    60%
    Protein 44.4 g
    88%

    The following items or measurements are not included:

    seasoning

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