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    You are in: Home / Recipes / Gluten Free Jerk Turkey Breakfast Pizza Recipe
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    Gluten Free Jerk Turkey Breakfast Pizza

    1/1 Photo of Gluten Free Jerk Turkey Breakfast Pizza

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    8 mins

    7 mins

    Boar's Head Recipes's Note:

    Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor.

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    Ingredients:

    Yield:

    pizza

    Units: US | Metric

    • 1 (9 inch) gluten free prepared pizza crust
    • 3 slices Boar's Head Jerk Turkey™, thinly sliced
    • 1/2 cup Boar's Head Monterey Jack Cheese with Jalapeno, shredded
    • 1 tablespoon butter
    • 1 tablespoon green pepper, diced
    • 1 tablespoon sweet onion, diced
    • 2 large eggs
    • salt and pepper, to taste

    Directions:

    1. 1
      Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy.
    2. 2
      In sauté pan, melt butter over medium heat. Sauté peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble.
    3. 3
      Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Jerk Turkey Breakfast Pizza

    Serving Size: 1 (134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.8
     
    Calories from Fat 189
    75%
    Total Fat 21.0 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 402.5 mg
    134%
    Sodium 244.0 mg
    10%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    prepared pizza crust

    Boar's Head Jerk Turkey™

    Boar's Head Monterey Jack Cheese with Jalapeno

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