1/1 Photo of Gluten Free Jerk Turkey Breakfast Pizza
Boar's Head Recipes's Note:
Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor.
My Private Note
Units: US | Metric
- 1Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy.
- 2In sauté pan, melt butter over medium heat. Sauté peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble.
- 3Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.
Browse Our Top Breakfast Recipes
You Might Also Like...View All Breakfast Recipes
Nutritional Facts for Gluten Free Jerk Turkey Breakfast Pizza
Serving Size: 1 (134 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 250.8
- Calories from Fat 189
- Total Fat 21.0 g
- Saturated Fat 10.4 g
- Cholesterol 402.5 mg
- Sodium 244.0 mg
- Total Carbohydrate 2.1 g
- Dietary Fiber 0.3 g
- Sugars 1.0 g
- Protein 12.8 g
The following items or measurements are not included:
prepared pizza crust
Boar's Head Jerk Turkey™
Boar's Head Monterey Jack Cheese with Jalapeno