Gluten-Free Irish Soda Bread

READY IN: 1hr
Recipe by Jubes

Irish Soda bread recipe from Gluten-free Living- as yet untried by me. Posting this bread here for safe-keeping as I have been recommended to try it.

Top Review by Maven in the Making

Amazing! My 4-year-old granddaughter helped me bake this as a surprise for her gluten-free father. I was dubious of how it would turn out (so I baked the regular one as an option for the rest of us!). But it turned fabulous - it had a more delicate, cake-like crumb but I felt it was a real success! I will be happy to tuck this recipe away for any time I have gluten-free needs at my table. ** I halved the recipe and put it in an 8-inch cake pan and it fit perfectly.) Thanks so much!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Use a 9” pan or 2-6” round pans - Spray with cooking oil.
  2. Combine the wet ingredients in one bowl, and the dry in another.
  3. Mix the wet and dry ingredients until just incorporated, do not over mix.
  4. Pour dough into prepared pan. The 9” pan will bake for approximately 60 min., the 2-6” pans will bake for approximately 50 minute
  5. Bread will be lightly browned when done.

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