Gluten-Free Irish Soda Bread

Total Time
Prep 10 mins
Cook 50 mins

Irish Soda bread recipe from Gluten-free Living- as yet untried by me. Posting this bread here for safe-keeping as I have been recommended to try it.

Ingredients Nutrition


  1. Preheat oven to 350°F Use a 9” pan or 2-6” round pans - Spray with cooking oil.
  2. Combine the wet ingredients in one bowl, and the dry in another.
  3. Mix the wet and dry ingredients until just incorporated, do not over mix.
  4. Pour dough into prepared pan. The 9” pan will bake for approximately 60 min., the 2-6” pans will bake for approximately 50 minute
  5. Bread will be lightly browned when done.
Most Helpful

I had to make this twice. The first time I used a round cake pan because the recipe didn't specify the type of pan, and it was way too short. Glad I had a baking sheet under it! The second time I used a round casserole dish and that worked better. I used Bob's Red Mill gluten free flour mix. It was pretty crumbly, but tasted good. If I made it again I'd try mixing the raisins in the dry ingredients instead of the wet to see if it kept them from sinking to the bottom.

Diana J. March 12, 2016