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    You are in: Home / Recipes / Gluten-Free Honey Peach Pie Recipe
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    Gluten-Free Honey Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    NoThyme2Cook's Note:

    Sweetened with wild honey and made with local tree-ripened peaches, this is will be our favorite peach pie from now on. The prep time shown below is dependent upon whether or not you use ready-made crusts, and whether you peel peaches with a boiling water/ice water bath or just peel them raw.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
    2. 2
      Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
    3. 3
      Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
    4. 4
      Remove from heat and add lemon juice.
    5. 5
      Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
    6. 6
      Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.

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    Nutritional Facts for Gluten-Free Honey Peach Pie

    Serving Size: 1 (1692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3333.1
     
    Calories from Fat 1096
    32%
    Total Fat 121.8 g
    187%
    Saturated Fat 29.9 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 2516.3 mg
    104%
    Total Carbohydrate 561.6 g
    187%
    Dietary Fiber 28.4 g
    113%
    Sugars 355.2 g
    1421%
    Protein 31.5 g
    63%

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