Gluten-Free Honey Peach Pie

NoThyme2Cook's Note:

Sweetened with wild honey and made with local tree-ripened peaches, this is will be our favorite peach pie from now on. The prep time shown below is dependent upon whether or not you use ready-made crusts, and whether you peel peaches with a boiling water/ice water bath or just peel them raw.

• Total Time: 1 hrs 10 mins
• Prep Time: 25 mins
• Cook Time: 45 mins

Ingredients:

Yield: 1 9 inch ...

• 2 pie crusts (May use gluten-free. May use ready-made or make your own.)
• 6 medium peaches, peeled and sliced
• 1/4 cup cornstarch
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1 cup honey
• 2 tablespoons lemon juice

Directions:

1. Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
2. Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
3. Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
4. Remove from heat and add lemon juice.
5. Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
6. Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.