Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Sweetened with wild honey and made with local tree-ripened peaches, this is will be our favorite peach pie from now on. The prep time shown below is dependent upon whether or not you use ready-made crusts, and whether you peel peaches with a boiling water/ice water bath or just peel them raw.

Ingredients Nutrition


  1. Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
  2. Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
  3. Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
  4. Remove from heat and add lemon juice.
  5. Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
  6. Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.