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    You are in: Home / Recipes / Gluten Free Honey Cake Recipe
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    Gluten Free Honey Cake

    Gluten Free Honey Cake. Photo by Elana's Pantry

    1/1 Photo of Gluten Free Honey Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elana's Pantry's Note:

    You may notice that my “honey cake” actually has no honey in it. Feel free to experiment and amend the recipe if you miss the honey. Personally, I think this tastes just like the lekach my Bubby made for us back in the day, when I used to visit her on Long Island.

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    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Pour 1/2 cup boiling water over 2 tablespoons organic decaf coffee, cool.
    2. 2
      In a large bowl combine almond flour, salt, baking soda, cinnamon and cloves.
    3. 3
      In a separate bowl, combine agave, oil, eggs and coffee.
    4. 4
      Mix wet ingredients into dry, then stir in raisins.
    5. 5
      Grease and flour a 9-inch cake pan.
    6. 6
      Bake at 350° for 30-35 minutes.
    7. 7
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Honey Cake

    Serving Size: 1 (29 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 85.3
     
    Calories from Fat 58
    68%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 42.3 mg
    14%
    Sodium 257.3 mg
    10%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.3 g
    17%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    ground decaffeinated coffee

    almond flour

    agave nectar

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