Gluten-Free Honey Almond Breakfast Bars

Recipe by Laurie150

nice little breakfast baked good. for the cereal, i used perky'os.

Top Review by Hbaldwin_1

Quick and easy. It is like a cake bar not granola bar. I used corn flourn (maseca), since I hate bean flavor (fava and garbanzo flours) in my gluten free cooking, and natural peanut butter instead of almond, since it's more affordable. I mixed all the dry together with the almonds and included the melty peanut butter in my wet ingredients. Since the last review was clear that 30 mins was too long I watched as it baked, and baked it for 20... perfect! Maybe cereal used is a factor?????

Ingredients Nutrition


  1. preheat oven to 350 degrees, and lightly grease an 8x8 baking pan.
  2. chop almonds then gently toast on the stove top.
  3. combine dry ingredients; seperately mix wet ingredients.
  4. add wet ingredients to cereal mixture, then add in almonds.
  5. pour into baking pan and bake for 30-35 minutes. place aluminum foil loosely over top and bake about 5-7 more minutes, depending on flours used (garfava browns faster).
  6. melt about a tablespoon of almond butter in microwave and dilute slightly with water. drizzle on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a