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I was missing one of my favorite Holiday treats due to it usually being made with vanilla wafers which contain Gluten and I can't have that so I tinkered around with my recipe and came up with these. They taste wonderful and none of my family guessed they were Gluten Free! Just make sure you add the Rum a little at a time, you don't want your dough to be too runny. I'm going to try dipping some in chocolate too.
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 12
The following items or measurements are not included:
gluten-free vanilla shortbread