Gluten-Free Holiday Pumpkin Bread

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READY IN: 1hr 15mins
Recipe by cynthiagibas

The traditional holiday pumpkin bread, only without wheat. It works fine.

Ingredients Nutrition


  1. Sift together all dry ingredients.
  2. Cream sugar and butter until fluffy.
  3. Beat eggs into sugar and butter mixture.
  4. Add 1/3 of dry ingredients to mixture and beat in.
  5. Add 1/2 of pumpkin and beat in.
  6. Add remaining dry ingredients and pumpkin, alternating.
  7. Pour batter into greased loaf pan.
  8. Bake 1 hour at 350 or until loaf springs back when tapped.
  9. Let stand at least 3 hours before slicing.

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