Gluten Free Hoisin Sauce

Submitted by LARavenscroft

"We really like hoisin sauce in our Chinese food, but because of multiple food allergies, buying jarred hoisin sauce it out. I came up with the recipe after combining a few that I found on line. It's pretty close to the real thing and is not as thick as regular hoisin sauce, but you get the taste. I use the whole recipe along with one cup of chicken broth as a sauce for stir fry."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 0.25 cup

ingredients

• 29.58 ml soy sauce (La Choy is GF)
• 14.79 ml peanut butter (smooth)
• 14.79 ml molasses
• 4.92 ml rice wine vinegar
• 0.61 ml garlic powder
• 0.61 ml cayenne pepper

directions

1. Mix together until well blended.