Gluten-Free Hazelnut Bread (Abm)

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READY IN: 2hrs 54mins
Recipe by mersaydees

Based on a recipe from my Cuisinart’s Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses.

Ingredients Nutrition


  1. Fit the bread pan with the kneading paddle.
  2. Add milk, butter, maple syrup, eggs and cider vinegar to the bread pan.
  3. Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
  4. Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
  5. Press Menu and select Gluten Free.
  6. Select dough size.
  7. Press start to mix, knead, rise, and bake.
  8. Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
  9. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.

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